Handbook of Nutrition and the Kidney

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Nephrology, Patient Care, Nutrition
Cover of the book Handbook of Nutrition and the Kidney by William E. Mitch, T. Alp Ikizler, Wolters Kluwer Health
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Author: William E. Mitch, T. Alp Ikizler ISBN: 9781451152906
Publisher: Wolters Kluwer Health Publication: March 28, 2012
Imprint: LWW Language: English
Author: William E. Mitch, T. Alp Ikizler
ISBN: 9781451152906
Publisher: Wolters Kluwer Health
Publication: March 28, 2012
Imprint: LWW
Language: English
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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