Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry

Nonfiction, Science & Nature, Technology, Engineering, Environmental
Cover of the book Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry by Paul Rosenfeld, Nicholas P Cheremisinoff, Consulting Engineer, Elsevier Science
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Author: Paul Rosenfeld, Nicholas P Cheremisinoff, Consulting Engineer ISBN: 9781437778267
Publisher: Elsevier Science Publication: December 8, 2010
Imprint: William Andrew Language: English
Author: Paul Rosenfeld, Nicholas P Cheremisinoff, Consulting Engineer
ISBN: 9781437778267
Publisher: Elsevier Science
Publication: December 8, 2010
Imprint: William Andrew
Language: English

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.

Each volume covers, for each industry sector:

  • Manufacturing technologies
  • Waste management
  • Pollution control and remediation
  • Methods for estimating and reporting emissions
  • Treatment and control technologies
  • Health risk exposures for workers and the wider community
  • Cost data for pollution management
  • Cleaner production and prevention options
  • Safe chemical handling practices

Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.

Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

  • Coverage of agrochemical residues and their health impacts, and mitigation strategies
  • Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
  • Details safer manufacturing processes and procedures to limit pollution
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.

Each volume covers, for each industry sector:

Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.

Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

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