Harold Dieterle's Kitchen Notebook

Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

Nonfiction, Food & Drink, Food Writing, Entertaining
Cover of the book Harold Dieterle's Kitchen Notebook by Harold Dieterle, Andrew Friedman, Grand Central Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Harold Dieterle, Andrew Friedman ISBN: 9781455528646
Publisher: Grand Central Publishing Publication: October 14, 2014
Imprint: Grand Central Life & Style Language: English
Author: Harold Dieterle, Andrew Friedman
ISBN: 9781455528646
Publisher: Grand Central Publishing
Publication: October 14, 2014
Imprint: Grand Central Life & Style
Language: English

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!

More books from Grand Central Publishing

Cover of the book The Hit by Harold Dieterle, Andrew Friedman
Cover of the book Beep! Beep! by Harold Dieterle, Andrew Friedman
Cover of the book I'm No Saint by Harold Dieterle, Andrew Friedman
Cover of the book Blessed Are the Cheesemakers by Harold Dieterle, Andrew Friedman
Cover of the book Graveyard Shift by Harold Dieterle, Andrew Friedman
Cover of the book Rose Kennedy's Family Album by Harold Dieterle, Andrew Friedman
Cover of the book Your Dog: The Owner's Manual by Harold Dieterle, Andrew Friedman
Cover of the book Three Little Words by Harold Dieterle, Andrew Friedman
Cover of the book Survivor of Nam: Court Martial - Book #4 by Harold Dieterle, Andrew Friedman
Cover of the book Reckoning by Harold Dieterle, Andrew Friedman
Cover of the book Blowback by Harold Dieterle, Andrew Friedman
Cover of the book The Film Club by Harold Dieterle, Andrew Friedman
Cover of the book To Beguile a Beast by Harold Dieterle, Andrew Friedman
Cover of the book Murder Is My Racquet by Harold Dieterle, Andrew Friedman
Cover of the book The Billionaire's Apprentice by Harold Dieterle, Andrew Friedman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy