Hashi

A Japanese Cookery Course

Nonfiction, Food & Drink, International, Asian, Japanese
Cover of the book Hashi by Reiko Hashimoto, Bloomsbury Publishing
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Author: Reiko Hashimoto ISBN: 9781472933126
Publisher: Bloomsbury Publishing Publication: May 12, 2016
Imprint: Absolute Press Language: English
Author: Reiko Hashimoto
ISBN: 9781472933126
Publisher: Bloomsbury Publishing
Publication: May 12, 2016
Imprint: Absolute Press
Language: English

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

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