Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Health & Well Being, Medical
Cover of the book Hazard Analysis and Risk-Based Preventive Controls by Hal King, Wendy Bedale, Elsevier Science
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Author: Hal King, Wendy Bedale ISBN: 9780128096499
Publisher: Elsevier Science Publication: October 12, 2017
Imprint: Academic Press Language: English
Author: Hal King, Wendy Bedale
ISBN: 9780128096499
Publisher: Elsevier Science
Publication: October 12, 2017
Imprint: Academic Press
Language: English

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF.

PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.

  • Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliers
  • Provides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industry
  • Identifies the right resources to perform hazard analysis and develop effective preventive controls
  • Demonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF.

PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.

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