Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture
Cover of the book Health Maintenance and Principal Microbial Diseases of Cultured Fishes by John A. Plumb, Larry A. Hanson, Wiley
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Author: John A. Plumb, Larry A. Hanson ISBN: 9780470958469
Publisher: Wiley Publication: January 25, 2011
Imprint: Wiley-Blackwell Language: English
Author: John A. Plumb, Larry A. Hanson
ISBN: 9780470958469
Publisher: Wiley
Publication: January 25, 2011
Imprint: Wiley-Blackwell
Language: English

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease.

The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease.

The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

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