Healthy Breakfast: Food History: The History of our Favorite Breakfast

Nonfiction, Food & Drink, Food Writing
Cover of the book Healthy Breakfast: Food History: The History of our Favorite Breakfast by Albert Jack, Albert Jack
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Albert Jack ISBN: 9781311735287
Publisher: Albert Jack Publication: December 20, 2015
Imprint: Smashwords Edition Language: English
Author: Albert Jack
ISBN: 9781311735287
Publisher: Albert Jack
Publication: December 20, 2015
Imprint: Smashwords Edition
Language: English

Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we’ve lost sight of the really interesting stories behind the recipes we all know and love.

And, whilst I don’t ride around London on a scooter with my mates or swear at incompetent sous chefs for a living, nor do I know one end of a pork loin from its elbow, I do love history and I do love food.

And the history behind our favourite dishes is fascinating, surprising and overlooked – from the Buddha’s obsession with porridge to the dying playwright Moliere dosing himself with Parmesan rather than medicine (it didn’t work) and I wanted to find out more.

And in this volume I take a close look at the history and origins of the most important meal of the day, breakfast. Just what is a Full English and why is it English? What were the medicinal origins of cereal and who was the Benedict who loved his morning eggs so much.
Find out all of that and uch more in Healthy Breakfast.....

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we’ve lost sight of the really interesting stories behind the recipes we all know and love.

And, whilst I don’t ride around London on a scooter with my mates or swear at incompetent sous chefs for a living, nor do I know one end of a pork loin from its elbow, I do love history and I do love food.

And the history behind our favourite dishes is fascinating, surprising and overlooked – from the Buddha’s obsession with porridge to the dying playwright Moliere dosing himself with Parmesan rather than medicine (it didn’t work) and I wanted to find out more.

And in this volume I take a close look at the history and origins of the most important meal of the day, breakfast. Just what is a Full English and why is it English? What were the medicinal origins of cereal and who was the Benedict who loved his morning eggs so much.
Find out all of that and uch more in Healthy Breakfast.....

More books from Albert Jack

Cover of the book Urban Myths & Legends: Good Short Stories: Tales of Revenge and The Rich & Famous by Albert Jack
Cover of the book Brand Names by Albert Jack
Cover of the book Glenn Miller: The Unexplained Disappearance of the Big Band King by Albert Jack
Cover of the book Mysteries of The World by Albert Jack
Cover of the book Was Walt Disney Frozen? by Albert Jack
Cover of the book Harry Potter And Other Bestselling Books Initially Rejected by Albert Jack
Cover of the book Moral Stories for Kids by Albert Jack
Cover of the book Bigfoot by Albert Jack
Cover of the book The Millerites: The Seventh Day Adventists & The Great American Fraud by Albert Jack
Cover of the book The Unexplained Death of Edgar Allan Poe by Albert Jack
Cover of the book Your Man in the Orient - Part 1 (A Guide to Living in Vietnam) by Albert Jack
Cover of the book Invention: Awesome Inventors: Ten Famous Innovators Killed by their Creations by Albert Jack
Cover of the book British Myths & Legends by Albert Jack
Cover of the book Pub Name History by Albert Jack
Cover of the book Donald Trump: Donald Trump Quotes: In His Own Words by Albert Jack
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy