Heat and Mass Transfer in Porous Media
Nonfiction, Science & Nature, Science, Physics, Thermodynamics, Technology, Material Science
| Author: | ISBN: | 9783642219665 | |
| Publisher: | Springer Berlin Heidelberg | Publication: | October 8, 2011 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9783642219665 |
| Publisher: | Springer Berlin Heidelberg |
| Publication: | October 8, 2011 |
| Imprint: | Springer |
| Language: | English |
This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.
This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.
