Hepatitis A Virus in Food

Detection and Inactivation Methods

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Hepatitis A Virus in Food by Glòria Sánchez, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glòria Sánchez ISBN: 9781461471042
Publisher: Springer New York Publication: April 6, 2013
Imprint: Springer Language: English
Author: Glòria Sánchez
ISBN: 9781461471042
Publisher: Springer New York
Publication: April 6, 2013
Imprint: Springer
Language: English

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

More books from Springer New York

Cover of the book ECTO-NOX Proteins by Glòria Sánchez
Cover of the book Reviews of Environmental Contamination and Toxicology by Glòria Sánchez
Cover of the book Introduction to Tensor Analysis and the Calculus of Moving Surfaces by Glòria Sánchez
Cover of the book Collaborative Model for Promoting Competence and Success for Students with ASD by Glòria Sánchez
Cover of the book Procedures in Gastrointestinal Radiology by Glòria Sánchez
Cover of the book Measuring E-government Efficiency by Glòria Sánchez
Cover of the book Management of Soft Tissue Sarcoma by Glòria Sánchez
Cover of the book Handbook of Pediatric Chronic Pain by Glòria Sánchez
Cover of the book Intellectual Property in Consumer Electronics, Software and Technology Startups by Glòria Sánchez
Cover of the book Selected Atlases of Gastrointestinal Scintigraphy by Glòria Sánchez
Cover of the book Immunomic Discovery of Adjuvants and Candidate Subunit Vaccines by Glòria Sánchez
Cover of the book Peripheral Endovascular Interventions by Glòria Sánchez
Cover of the book Pell and Pell–Lucas Numbers with Applications by Glòria Sánchez
Cover of the book Mars and How to Observe It by Glòria Sánchez
Cover of the book Case Studies in Service Innovation by Glòria Sánchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy