| Author: | Melissa Parks, Laurie Wolf, Herb | ISBN: | 9781941758274 |
| Publisher: | Inkshares | Publication: | November 10, 2015 |
| Imprint: | Inkshares | Language: | English |
| Author: | Melissa Parks, Laurie Wolf, Herb |
| ISBN: | 9781941758274 |
| Publisher: | Inkshares |
| Publication: | November 10, 2015 |
| Imprint: | Inkshares |
| Language: | English |
- HERB FEATURED IN THE NEW YORK TIMES: Back in December, Herb was featured in a New York Times article about chefs experimenting with cannabis. The article was a social media hit, grabbing the Twitter attention of food celebrity Anthony Bourdain. 2) HIGH-PROFILE CONTRIBUTORS: This project attracted the cookbook author Michael Ruhlman, who will be writing a chapter on proper ratios for preparing culinary cannabis. The rest of the book will contain recipes by Melissa Parks, a Denver chef who once worked for General Mills. 3) PERFECT TIMING: With cannabis legalization gaining steam worldwide, we feel the time is right to give the cooking/cannabis community what they've been asking for. 4) FROM THE FOLKS BEHIND THE STONER'S COOKBOOK: Hundreds of thousands of cannabis-based recipes have been shared on TheStonersCookbook.com since 2006. With a Facebook following of over three million people, we know that co-promotion will be extremely successful.
- HERB FEATURED IN THE NEW YORK TIMES: Back in December, Herb was featured in a New York Times article about chefs experimenting with cannabis. The article was a social media hit, grabbing the Twitter attention of food celebrity Anthony Bourdain. 2) HIGH-PROFILE CONTRIBUTORS: This project attracted the cookbook author Michael Ruhlman, who will be writing a chapter on proper ratios for preparing culinary cannabis. The rest of the book will contain recipes by Melissa Parks, a Denver chef who once worked for General Mills. 3) PERFECT TIMING: With cannabis legalization gaining steam worldwide, we feel the time is right to give the cooking/cannabis community what they've been asking for. 4) FROM THE FOLKS BEHIND THE STONER'S COOKBOOK: Hundreds of thousands of cannabis-based recipes have been shared on TheStonersCookbook.com since 2006. With a Facebook following of over three million people, we know that co-promotion will be extremely successful.
