Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves

Nonfiction, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications, Food & Drink
Cover of the book Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves by C. F. Leyel, Read Books Ltd.
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Author: C. F. Leyel ISBN: 9781473357945
Publisher: Read Books Ltd. Publication: September 27, 2016
Imprint: Kennelly Press Language: English
Author: C. F. Leyel
ISBN: 9781473357945
Publisher: Read Books Ltd.
Publication: September 27, 2016
Imprint: Kennelly Press
Language: English

“Herbal Delights” is an encyclopaedia of herbs and spices used to make tisanes, syrups confections, electuaries, juleps, vinegars, and conserves. Each herb is described in detail and coupled with information concerning its other names, habitat, parts used in herbalism, and more. This vintage book will appeal to those with an interest in herbs and spices, and it would make for a fantastic addition to culinary collections. Contents include: “Aromatic Tisanes”, “Cordial Herbs”, “Cooling Herbs”, “Refreshing Herbs”, “ Refreshing Herbs—cont.”, “Pot Herbs”, “Spices”, “Spices—cont.”, “Natural Perfumes”, “Cosmetic Herbs”, “Cosmetic Herbs—cont.”, “Witch Hazel”, “Strawberry”, “Quince”, “Lupins”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on herbalism.

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“Herbal Delights” is an encyclopaedia of herbs and spices used to make tisanes, syrups confections, electuaries, juleps, vinegars, and conserves. Each herb is described in detail and coupled with information concerning its other names, habitat, parts used in herbalism, and more. This vintage book will appeal to those with an interest in herbs and spices, and it would make for a fantastic addition to culinary collections. Contents include: “Aromatic Tisanes”, “Cordial Herbs”, “Cooling Herbs”, “Refreshing Herbs”, “ Refreshing Herbs—cont.”, “Pot Herbs”, “Spices”, “Spices—cont.”, “Natural Perfumes”, “Cosmetic Herbs”, “Cosmetic Herbs—cont.”, “Witch Hazel”, “Strawberry”, “Quince”, “Lupins”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on herbalism.

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