Herbs

A Global History

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Herbs by Gary Allen, Reaktion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gary Allen ISBN: 9781861899385
Publisher: Reaktion Books Publication: May 15, 2012
Imprint: Reaktion Books Language: English
Author: Gary Allen
ISBN: 9781861899385
Publisher: Reaktion Books
Publication: May 15, 2012
Imprint: Reaktion Books
Language: English

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made.

This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made.

This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.

More books from Reaktion Books

Cover of the book Salvador Dalí by Gary Allen
Cover of the book Honey by Gary Allen
Cover of the book Sex in the World of Myth by Gary Allen
Cover of the book Lizard by Gary Allen
Cover of the book Mosquito by Gary Allen
Cover of the book Wine by Gary Allen
Cover of the book Ape to Apollo by Gary Allen
Cover of the book Igor Stravinsky by Gary Allen
Cover of the book Lamb by Gary Allen
Cover of the book Spider by Gary Allen
Cover of the book Llama by Gary Allen
Cover of the book Insatiable by Gary Allen
Cover of the book Clouds by Gary Allen
Cover of the book The Goths by Gary Allen
Cover of the book India by Gary Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy