Herring

A Global History

Nonfiction, Food & Drink
Cover of the book Herring by Kathy Hunt, Reaktion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathy Hunt ISBN: 9781780238678
Publisher: Reaktion Books Publication: October 15, 2017
Imprint: Reaktion Books Language: English
Author: Kathy Hunt
ISBN: 9781780238678
Publisher: Reaktion Books
Publication: October 15, 2017
Imprint: Reaktion Books
Language: English

Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major cities owe their prosperity to it. Political powers have risen and fallen with herring’s own rise and fall in population. How can this all be attributed to this unassuming little animal?

In Herring: A Global History, Kathy Hunt looks at the environmental, historical, political, and culinary background of this prolific and easily caught fish. Over the centuries, herring have sustained populations in times of war and hardship, and the fish’s rich flavor, delicate texture, and nutritious meat have made it a culinary favorite. Its ease of preparation—just grill, broil, fry, pickle, salt, or smoke and serve—have won it further acclaim. Engaging and informative, the book features fifteen mouth-watering recipes. It will appeal to food lovers, history buffs, and anyone who has ever enjoyed a British kipper, German Bismarck, Dutch matjes, or Jewish chopped-herring.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major cities owe their prosperity to it. Political powers have risen and fallen with herring’s own rise and fall in population. How can this all be attributed to this unassuming little animal?

In Herring: A Global History, Kathy Hunt looks at the environmental, historical, political, and culinary background of this prolific and easily caught fish. Over the centuries, herring have sustained populations in times of war and hardship, and the fish’s rich flavor, delicate texture, and nutritious meat have made it a culinary favorite. Its ease of preparation—just grill, broil, fry, pickle, salt, or smoke and serve—have won it further acclaim. Engaging and informative, the book features fifteen mouth-watering recipes. It will appeal to food lovers, history buffs, and anyone who has ever enjoyed a British kipper, German Bismarck, Dutch matjes, or Jewish chopped-herring.

More books from Reaktion Books

Cover of the book Projected Cities by Kathy Hunt
Cover of the book Lemon by Kathy Hunt
Cover of the book Psyche on the Skin by Kathy Hunt
Cover of the book Onions and Garlic by Kathy Hunt
Cover of the book Altered States by Kathy Hunt
Cover of the book Looking at the Overlooked by Kathy Hunt
Cover of the book Art and Religion in Eighteenth-Century Europe by Kathy Hunt
Cover of the book Edible Flowers by Kathy Hunt
Cover of the book Car by Kathy Hunt
Cover of the book Image on the Edge by Kathy Hunt
Cover of the book Feeling Persecuted by Kathy Hunt
Cover of the book Coffee by Kathy Hunt
Cover of the book Wolf by Kathy Hunt
Cover of the book The Thief, the Cross and the Wheel by Kathy Hunt
Cover of the book An Eye for an Eye by Kathy Hunt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy