Heston Blumenthal

The Biography of the World's Most Brilliant Master Chef

Biography & Memoir, Entertainment & Performing Arts, Nonfiction, Food & Drink
Cover of the book Heston Blumenthal by Chas Newkey-Burden, John Blake
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Author: Chas Newkey-Burden ISBN: 9781843584285
Publisher: John Blake Publication: September 1, 2012
Imprint: John Blake Language: English
Author: Chas Newkey-Burden
ISBN: 9781843584285
Publisher: John Blake
Publication: September 1, 2012
Imprint: John Blake
Language: English

Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

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Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

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