High Tea

Gracious Cannabis Tea-Time Recipes for Every Occasion

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Herbs & Spices, Healthy Cooking
Cover of the book High Tea by Sandra Hinchliffe, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sandra Hinchliffe ISBN: 9781510717596
Publisher: Skyhorse Publication: October 17, 2017
Imprint: Skyhorse Language: English
Author: Sandra Hinchliffe
ISBN: 9781510717596
Publisher: Skyhorse
Publication: October 17, 2017
Imprint: Skyhorse
Language: English

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:

  • Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur.
  • Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you’ve been missing.
  • Delight your guests with creamy bhangs and cannabis chai—perfect for a holiday celebration or any occasion.

Everyone will enjoy the savory and sweet bites from Sandra’s sensitivity kitchen to quell the munchies. In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your tea-time, anytime!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:

Everyone will enjoy the savory and sweet bites from Sandra’s sensitivity kitchen to quell the munchies. In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your tea-time, anytime!

More books from Skyhorse

Cover of the book The Hypochondriac's Handbook by Sandra Hinchliffe
Cover of the book You Want Fries With That? by Sandra Hinchliffe
Cover of the book Infused Water by Sandra Hinchliffe
Cover of the book All I Can Handle: I'm No Mother Teresa by Sandra Hinchliffe
Cover of the book The Paleo Cookbook by Sandra Hinchliffe
Cover of the book Sailing Ships of New England 1606-1907 by Sandra Hinchliffe
Cover of the book Field Operations Guide for Disaster Assessment and Response by Sandra Hinchliffe
Cover of the book Perfect Parties by Sandra Hinchliffe
Cover of the book The Hunting and Fishing Camp Builder's Guide by Sandra Hinchliffe
Cover of the book Becoming Boston Strong by Sandra Hinchliffe
Cover of the book Scandal by Sandra Hinchliffe
Cover of the book The Hard Light of Day by Sandra Hinchliffe
Cover of the book Turning for Home by Sandra Hinchliffe
Cover of the book Country Style by Sandra Hinchliffe
Cover of the book Exploring English Castles by Sandra Hinchliffe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy