Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer
Hints on Making Cheese
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Reference, History
| Author: | T.D. Curtis | ISBN: | 1230000155951 |
| Publisher: | Chris Capps | Publication: | July 29, 2013 |
| Imprint: | Language: | English |
| Author: | T.D. Curtis |
| ISBN: | 1230000155951 |
| Publisher: | Chris Capps |
| Publication: | July 29, 2013 |
| Imprint: | |
| Language: | English |
Written in 1870 but still a good resource today on History and the art of cheesemaking.
Written in 1870 but still a good resource today on History and the art of cheesemaking.
