Histórias da gastronomia brasileira

Dos banquetes de Cururupeba ao Alex Atala

Nonfiction, Food & Drink, Food Writing
Cover of the book Histórias da gastronomia brasileira by Ricardo Amaral, Rara Cultural
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Author: Ricardo Amaral ISBN: 9788567863061
Publisher: Rara Cultural Publication: September 1, 2016
Imprint: Language: Portuguese
Author: Ricardo Amaral
ISBN: 9788567863061
Publisher: Rara Cultural
Publication: September 1, 2016
Imprint:
Language: Portuguese

Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!

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