History of American Cooking

Nonfiction, Food & Drink, Reference
Cover of the book History of American Cooking by Merril D. Smith Ph.D., ABC-CLIO
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Author: Merril D. Smith Ph.D. ISBN: 9780313387128
Publisher: ABC-CLIO Publication: January 9, 2013
Imprint: ABC-CLIO Language: English
Author: Merril D. Smith Ph.D.
ISBN: 9780313387128
Publisher: ABC-CLIO
Publication: January 9, 2013
Imprint: ABC-CLIO
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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