Home Fermentation

A Starter Guide

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Home Fermentation by Katherine Green, Arcas Publishing
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Author: Katherine Green ISBN: 9781942411222
Publisher: Arcas Publishing Publication: October 21, 2015
Imprint: Sonoma Press Language: English
Author: Katherine Green
ISBN: 9781942411222
Publisher: Arcas Publishing
Publication: October 21, 2015
Imprint: Sonoma Press
Language: English

Your No-Fuss Beginner’s Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

  • Detailed, step-by-step color illustrations
  • Shopping, troubleshooting, and prep tips
  • An in-depth look at the health benefits of fermented foods
  • 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Your No-Fuss Beginner’s Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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