Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household by Albert A. Hopkins, Read Books Ltd.
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Author: Albert A. Hopkins ISBN: 9781473339361
Publisher: Read Books Ltd. Publication: August 25, 2017
Imprint: Vintage Cookery Books Language: English
Author: Albert A. Hopkins
ISBN: 9781473339361
Publisher: Read Books Ltd.
Publication: August 25, 2017
Imprint: Vintage Cookery Books
Language: English

This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappés, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts", "Syrups", "Non-Alcoholic Beers", "Eggs and Milk or Cream Drinks", "Frappés", "Ginger Ales, Beers, Pop, Etc.", "Glacés", "Grape Juice", "Ice Cream Beverages for Fountains", "Lemon, Lime, Mint, Etc.", "Malt Beverages", "Malted Milk and Mead", "Phosphates", "Sundaes", and more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappés, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts", "Syrups", "Non-Alcoholic Beers", "Eggs and Milk or Cream Drinks", "Frappés", "Ginger Ales, Beers, Pop, Etc.", "Glacés", "Grape Juice", "Ice Cream Beverages for Fountains", "Lemon, Lime, Mint, Etc.", "Malt Beverages", "Malted Milk and Mead", "Phosphates", "Sundaes", and more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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