Home Pork Making

Fiction & Literature, Classics
Cover of the book Home Pork Making by A. W. Fulton, Release Date: November 27, 2011
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Author: A. W. Fulton ISBN: 9782819946687
Publisher: Release Date: November 27, 2011 Publication: November 27, 2011
Imprint: pubOne.info Language: English
Author: A. W. Fulton
ISBN: 9782819946687
Publisher: Release Date: November 27, 2011
Publication: November 27, 2011
Imprint: pubOne.info
Language: English
pubOne.info present you this wonderfully illustrated edition. Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or “homemade” pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
pubOne.info present you this wonderfully illustrated edition. Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or “homemade” pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.

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