Home-style Taiwanese Cooking

Family Favourites ● Classic Street Foods ● Popular Snacks

Nonfiction, Food & Drink
Cover of the book Home-style Taiwanese Cooking by Tsung-Yun Wan, Marshall Cavendish International
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Author: Tsung-Yun Wan ISBN: 9789814561921
Publisher: Marshall Cavendish International Publication: April 23, 2014
Imprint: Marshall Cavendish Cuisine Language: English
Author: Tsung-Yun Wan
ISBN: 9789814561921
Publisher: Marshall Cavendish International
Publication: April 23, 2014
Imprint: Marshall Cavendish Cuisine
Language: English
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

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