Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Healthy Cooking, Natural Foods, Entertaining
Cover of the book Homemade Cheese by Janet Hurst, Voyageur Press
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Author: Janet Hurst ISBN: 9781610601382
Publisher: Voyageur Press Publication: March 3, 2011
Imprint: Language: English
Author: Janet Hurst
ISBN: 9781610601382
Publisher: Voyageur Press
Publication: March 3, 2011
Imprint:
Language: English

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

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