Hot and Hip Grilling Secrets
A Fresh Look at Cooking with Fire
Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
| Author: | Bonnie Matthews | ISBN: | 9781632207531 |
| Publisher: | Skyhorse | Publication: | June 9, 2015 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Bonnie Matthews |
| ISBN: | 9781632207531 |
| Publisher: | Skyhorse |
| Publication: | June 9, 2015 |
| Imprint: | Skyhorse |
| Language: | English |
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.
If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:
Tandoori chicken kabobs with grilled tomatoes
Grilled Mandarin slaw with peanuts and shrimp
Salmon filet grilled on a cedar plank with cherry salsa
Ribeye steak with a red rooibos tea rub
Grilled zucchini nachos
Toasted granola peach crisp
And many more!
Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.
If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:
Tandoori chicken kabobs with grilled tomatoes
Grilled Mandarin slaw with peanuts and shrimp
Salmon filet grilled on a cedar plank with cherry salsa
Ribeye steak with a red rooibos tea rub
Grilled zucchini nachos
Toasted granola peach crisp
And many more!
Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
