Houston Chef's Table

Extraordinary Recipes From The Bayou City’s Iconic Restaurants

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Houston Chef's Table by Arthur Meyer, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arthur Meyer ISBN: 9780762790937
Publisher: Lyons Press Publication: November 6, 2012
Imprint: Lyons Press Language: English
Author: Arthur Meyer
ISBN: 9780762790937
Publisher: Lyons Press
Publication: November 6, 2012
Imprint: Lyons Press
Language: English

Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods.

Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods.

Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

More books from Lyons Press

Cover of the book Green Is Good by Arthur Meyer
Cover of the book The Algonquin Round Table New York by Arthur Meyer
Cover of the book Portland, Oregon Chef's Table by Arthur Meyer
Cover of the book The Greatest Air Aces Stories Ever Told by Arthur Meyer
Cover of the book Capital of the World by Arthur Meyer
Cover of the book Forbidden Creatures by Arthur Meyer
Cover of the book U.S. Army Human Intelligence Collector Field Manual by Arthur Meyer
Cover of the book Breakdown by Arthur Meyer
Cover of the book Bonefish Fly Patterns by Arthur Meyer
Cover of the book Midair by Arthur Meyer
Cover of the book Seasons at the Farm by Arthur Meyer
Cover of the book Golfer's eBook Gift Set by Arthur Meyer
Cover of the book Great American Horse Stories by Arthur Meyer
Cover of the book Charm by Arthur Meyer
Cover of the book The 50 Greatest Players in Denver Broncos History by Arthur Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy