How Baking Works
…And what to do if it doesn’t
Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
| Author: | James Morton | ISBN: | 9781473503106 |
| Publisher: | Ebury Publishing | Publication: | March 12, 2015 |
| Imprint: | Ebury Digital | Language: | English |
| Author: | James Morton |
| ISBN: | 9781473503106 |
| Publisher: | Ebury Publishing |
| Publication: | March 12, 2015 |
| Imprint: | Ebury Digital |
| Language: | English |
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here’s to baking that just works.
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here’s to baking that just works.
