How to Bake Cakes Using Xylitol (Short-e Guide)
Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Healthy Cooking
| Author: | Sue Simkins | ISBN: | 9781848037458 |
| Publisher: | How To Books Ltd | Publication: | September 30, 2012 |
| Imprint: | Language: | English |
| Author: | Sue Simkins |
| ISBN: | 9781848037458 |
| Publisher: | How To Books Ltd |
| Publication: | September 30, 2012 |
| Imprint: | |
| Language: | English |
Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay.
Written in consultation with a dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves baking and is concerned about caring for their teeth!
A perfect introduction to cooking with xylitol!
Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay.
Written in consultation with a dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves baking and is concerned about caring for their teeth!
A perfect introduction to cooking with xylitol!
