How to Be a Better Cook

Nonfiction, Food & Drink
Cover of the book How to Be a Better Cook by Lorraine Pascale, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lorraine Pascale ISBN: 9780007489695
Publisher: HarperCollins Publishers Publication: September 11, 2014
Imprint: HarperCollins Language: English
Author: Lorraine Pascale
ISBN: 9780007489695
Publisher: HarperCollins Publishers
Publication: September 11, 2014
Imprint: HarperCollins
Language: English

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

More books from HarperCollins Publishers

Cover of the book Billy Budd and Other Stories (Collins Classics) by Lorraine Pascale
Cover of the book Transference: A Short Story from the collection, Reader, I Married Him by Lorraine Pascale
Cover of the book Antiques Roadshow: 40 Years of Great Finds by Lorraine Pascale
Cover of the book Elephant’s Pyjamas by Lorraine Pascale
Cover of the book If Ever I Fall by Lorraine Pascale
Cover of the book The Little Brooklyn Bakery (Romantic Escapes, Book 2) by Lorraine Pascale
Cover of the book The Cotswolds Cookery Club: A Taste of Italy - Book 1 by Lorraine Pascale
Cover of the book For King and Country (SAS Operation) by Lorraine Pascale
Cover of the book Street Kid: One Child’s Desperate Fight for Survival by Lorraine Pascale
Cover of the book Transform Your Life: 10 Steps to Real Results by Lorraine Pascale
Cover of the book Kingpin: The Politician-Sadhu of Ayodhya by Lorraine Pascale
Cover of the book The Third Pig Detective Agency (Third Pig Detective Agency, Book 1) by Lorraine Pascale
Cover of the book The Woman in White (Collins Classics) by Lorraine Pascale
Cover of the book A Christmas Gift by Lorraine Pascale
Cover of the book Raging Bull: My Autobiography by Lorraine Pascale
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy