How to be a savvy restaurant reviewer

Nonfiction, Food & Drink, Entertaining, Travel
Cover of the book How to be a savvy restaurant reviewer by Sam Worthington, Sam Worthington
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Author: Sam Worthington ISBN: 9781301157051
Publisher: Sam Worthington Publication: June 12, 2013
Imprint: Smashwords Edition Language: English
Author: Sam Worthington
ISBN: 9781301157051
Publisher: Sam Worthington
Publication: June 12, 2013
Imprint: Smashwords Edition
Language: English

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

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