| Author: | Xander Moran | ISBN: | 1230000124065 |
| Publisher: | Axel Publishing | Publication: | April 14, 2013 |
| Imprint: | Language: | English |
| Author: | Xander Moran |
| ISBN: | 1230000124065 |
| Publisher: | Axel Publishing |
| Publication: | April 14, 2013 |
| Imprint: | |
| Language: | English |
Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry, pan broil, braise and as a stew. In this guide you can find different methods on how to handle, cook, and store pork.
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Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry, pan broil, braise and as a stew. In this guide you can find different methods on how to handle, cook, and store pork.
Scroll up... and click on "Buy Now" to deliver almost instantly to your Nook or other reading device.
