How to Grill

The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Nonfiction, Food & Drink, Outdoor, Appliances, Reference
Cover of the book How to Grill by Steven Raichlen, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steven Raichlen ISBN: 9780761159568
Publisher: Workman Publishing Company Publication: May 1, 2001
Imprint: Workman Publishing Company Language: English
Author: Steven Raichlen
ISBN: 9780761159568
Publisher: Workman Publishing Company
Publication: May 1, 2001
Imprint: Workman Publishing Company
Language: English

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

More books from Workman Publishing Company

Cover of the book What to Expect the First Year by Steven Raichlen
Cover of the book Cookie Swap! by Steven Raichlen
Cover of the book Seducing Strangers by Steven Raichlen
Cover of the book Big Appetites by Steven Raichlen
Cover of the book What to Expect the Second Year by Steven Raichlen
Cover of the book How to Make Someone Fall in Love With You in 90 Minutes or Less by Steven Raichlen
Cover of the book 97 Ways to Make a Baby Laugh by Steven Raichlen
Cover of the book What to Expect Before You're Expecting by Steven Raichlen
Cover of the book The Art of War Visualized by Steven Raichlen
Cover of the book That Should Be a Word by Steven Raichlen
Cover of the book Heal Your Headache by Steven Raichlen
Cover of the book Steven Petrow's Complete Gay & Lesbian Manners by Steven Raichlen
Cover of the book Unlikely Friendships for Kids: The Leopard & the Cow by Steven Raichlen
Cover of the book Grandpa Magic by Steven Raichlen
Cover of the book The Truck Food Cookbook by Steven Raichlen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy