How to Grill Everything

Simple Recipes for Great Flame-Cooked Food

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book How to Grill Everything by Mark Bittman, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Bittman ISBN: 9780544790827
Publisher: HMH Books Publication: May 14, 2018
Imprint: Houghton Mifflin Harcourt Language: English
Author: Mark Bittman
ISBN: 9780544790827
Publisher: HMH Books
Publication: May 14, 2018
Imprint: Houghton Mifflin Harcourt
Language: English

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

More books from HMH Books

Cover of the book The Stranger at the Palazzo d'Oro and Other Stories by Mark Bittman
Cover of the book The Turner House by Mark Bittman
Cover of the book You Owe Me a Murder by Mark Bittman
Cover of the book Inklings by Mark Bittman
Cover of the book The End of the Beginning by Mark Bittman
Cover of the book Just Grace and the Trouble with Cupcakes by Mark Bittman
Cover of the book CliffsNotes GED Test Cram Plan Second Edition by Mark Bittman
Cover of the book Timothy of the Cay by Mark Bittman
Cover of the book The Rig by Mark Bittman
Cover of the book Gluten-Free Cooking for Two by Mark Bittman
Cover of the book The Enchanted Forest Chronicles by Mark Bittman
Cover of the book Time of the Witch by Mark Bittman
Cover of the book The Crossing Places by Mark Bittman
Cover of the book Picture Palace by Mark Bittman
Cover of the book Flying Frogs and Walking Fish by Mark Bittman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy