How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen

Nonfiction, Food & Drink
Cover of the book How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen by Rose Prince, HarperCollins Publishers
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Author: Rose Prince ISBN: 9780007583188
Publisher: HarperCollins Publishers Publication: March 13, 2014
Imprint: Fourth Estate Language: English
Author: Rose Prince
ISBN: 9780007583188
Publisher: HarperCollins Publishers
Publication: March 13, 2014
Imprint: Fourth Estate
Language: English

Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make Good Food Go Further will inspire you make the absolute most of the food you buy. With brilliantly simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, it will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make Good Food Go Further will inspire you make the absolute most of the food you buy. With brilliantly simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, it will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

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