How to Make Jello Shots

Nonfiction, Food & Drink, Beverages, Bartending, Baking & Desserts, Desserts
Cover of the book How to Make Jello Shots by Jenny Smyth, Axel Publishing
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Author: Jenny Smyth ISBN: 1230000129060
Publisher: Axel Publishing Publication: May 1, 2013
Imprint: Language: English
Author: Jenny Smyth
ISBN: 1230000129060
Publisher: Axel Publishing
Publication: May 1, 2013
Imprint:
Language: English

Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot...

Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot...

Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

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