How To Make Your Own Sausages

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book How To Make Your Own Sausages by Paul Peacock, Little, Brown Book Group
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Author: Paul Peacock ISBN: 9781845285937
Publisher: Little, Brown Book Group Publication: April 2, 2015
Imprint: Robinson Language: English
Author: Paul Peacock
ISBN: 9781845285937
Publisher: Little, Brown Book Group
Publication: April 2, 2015
Imprint: Robinson
Language: English

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

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