How To Make Your Own Sausages (Short-e Guide)
Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference, Quick & Easy
| Author: | Paul Peacock | ISBN: | 9781848036017 |
| Publisher: | How To Books Ltd | Publication: | July 26, 2012 |
| Imprint: | Language: | English |
| Author: | Paul Peacock |
| ISBN: | 9781848036017 |
| Publisher: | How To Books Ltd |
| Publication: | July 26, 2012 |
| Imprint: | |
| Language: | English |
How to make your own sausages
This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even chorizo.
Hopefully, delving into the world of sausage-making will whet your appetite for other foods you can make yourself. If you can make a sausage, you can bake your own bread; if you can salt pork mince to preserve sausages, you can use the same skills to make a ham or even bacon. In a way, this eguide is a gateway to other possibilities in the kitchen and of learning a skill and an attitude about food that will stay with you, and your family, forever.
How to make your own sausages
This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even chorizo.
Hopefully, delving into the world of sausage-making will whet your appetite for other foods you can make yourself. If you can make a sausage, you can bake your own bread; if you can salt pork mince to preserve sausages, you can use the same skills to make a ham or even bacon. In a way, this eguide is a gateway to other possibilities in the kitchen and of learning a skill and an attitude about food that will stay with you, and your family, forever.
