How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

Nonfiction, Science & Nature, Pets, Birds, Food & Drink, Canning & Preserving, Nature
Cover of the book How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More by Leigh Tate, Leigh Tate
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Author: Leigh Tate ISBN: 9781310588419
Publisher: Leigh Tate Publication: October 22, 2014
Imprint: Smashwords Edition Language: English
Author: Leigh Tate
ISBN: 9781310588419
Publisher: Leigh Tate
Publication: October 22, 2014
Imprint: Smashwords Edition
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

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