How to Start a Food Business for Fun and Profit in a Single Weekend

Business & Finance, Career Planning & Job Hunting, Home Based Businesses, Nonfiction, Computers, Internet, Electronic Commerce
Cover of the book How to Start a Food Business for Fun and Profit in a Single Weekend by Andy LaPointe, Andy LaPointe
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Author: Andy LaPointe ISBN: 9781465869562
Publisher: Andy LaPointe Publication: March 6, 2012
Imprint: Smashwords Edition Language: English
Author: Andy LaPointe
ISBN: 9781465869562
Publisher: Andy LaPointe
Publication: March 6, 2012
Imprint: Smashwords Edition
Language: English

Winner of 18 national food awards teaches you how you can start your very own food business for fun and profit in a single weekend. The best part is, it's easy to do.

Start a Food Business is a complete step-by-step guide that anyone can follow to produce and sell any type of recipe. It doesn't matter what type of recipe you have or where you are located, you'll learn what it takes to make and market your recipe to the world.

This one-of-a-kind book shows you everything you need to start a food business. Discover the steps necessary get your business up and running within just a few days. Here are just a few of the things you'll learn in this one guide.

You'll learn how to:
• Standardize your recipes for mass production

• Calculate the most profitable selling price for your recipe

• Get an entire army of salespeople to work for you for free

• Use the power of the Internet to create a 24 hour cash generating machine

• and much more...

You’ll also learn proven techniques and tricks of the trade to making the most amount of money from your recipes and getting them to market, fast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of 18 national food awards teaches you how you can start your very own food business for fun and profit in a single weekend. The best part is, it's easy to do.

Start a Food Business is a complete step-by-step guide that anyone can follow to produce and sell any type of recipe. It doesn't matter what type of recipe you have or where you are located, you'll learn what it takes to make and market your recipe to the world.

This one-of-a-kind book shows you everything you need to start a food business. Discover the steps necessary get your business up and running within just a few days. Here are just a few of the things you'll learn in this one guide.

You'll learn how to:
• Standardize your recipes for mass production

• Calculate the most profitable selling price for your recipe

• Get an entire army of salespeople to work for you for free

• Use the power of the Internet to create a 24 hour cash generating machine

• and much more...

You’ll also learn proven techniques and tricks of the trade to making the most amount of money from your recipes and getting them to market, fast.

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