How We Eat with Our Eyes and Think with Our Stomach

The Hidden Influences That Shape Your Eating Habits

Nonfiction, Food & Drink, Food Writing, Health & Well Being, Psychology, Cognitive Psychology, Health, Nutrition & Diet, Nutrition
Cover of the book How We Eat with Our Eyes and Think with Our Stomach by Melanie Mühl, Diana von Kopp, The Experiment
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Author: Melanie Mühl, Diana von Kopp ISBN: 9781615194247
Publisher: The Experiment Publication: November 1, 2017
Imprint: The Experiment Language: English
Author: Melanie Mühl, Diana von Kopp
ISBN: 9781615194247
Publisher: The Experiment
Publication: November 1, 2017
Imprint: The Experiment
Language: English

“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review

Outsmart Your Impulses and Eat Better

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why?

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.

And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review

Outsmart Your Impulses and Eat Better

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why?

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.

And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!

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