Human Foods and Their Nutritive Value (1908)

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Food & Drink
Cover of the book Human Foods and Their Nutritive Value (1908) by Harry Snyder, B&R Samizdat Express
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Author: Harry Snyder ISBN: 9781455301263
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Harry Snyder
ISBN: 9781455301263
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
"Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom.."
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"Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom.."

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