Humane and Healthy Poultry Production

A Manual for Organic Growers

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Humane and Healthy Poultry Production by Karma Glos, Chelsea Green Publishing
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Author: Karma Glos ISBN: 9781603583589
Publisher: Chelsea Green Publishing Publication: April 15, 2011
Imprint: Chelsea Green Publishing Language: English
Author: Karma Glos
ISBN: 9781603583589
Publisher: Chelsea Green Publishing
Publication: April 15, 2011
Imprint: Chelsea Green Publishing
Language: English

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability
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Part of the NOFA guides. Includes information on:

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