Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner, Grahame W. Gould, Springer US
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Author: Lothar Leistner, Grahame W. Gould ISBN: 9781461507437
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author: Lothar Leistner, Grahame W. Gould
ISBN: 9781461507437
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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