IBS: Food, Facts and Recipes

Control irritable bowel syndrome for life

Nonfiction, Health & Well Being, Medical, Alternative & Holistic Medicine, Diet Therapy, Health, Nutrition & Diet, Food Content Guides, Food & Drink, Healthy Cooking
Cover of the book IBS: Food, Facts and Recipes by Sara Lewis, Tracy Parker, Octopus Books
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Author: Sara Lewis, Tracy Parker ISBN: 9780600630760
Publisher: Octopus Books Publication: March 2, 2015
Imprint: Hamlyn Language: English
Author: Sara Lewis, Tracy Parker
ISBN: 9780600630760
Publisher: Octopus Books
Publication: March 2, 2015
Imprint: Hamlyn
Language: English

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.

This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.

This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

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