Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

Nonfiction, Food & Drink, Professional, Baking & Desserts
Cover of the book Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc. by Herman Senn Charles, Read Books Ltd.
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Author: Herman Senn Charles ISBN: 9781528784511
Publisher: Read Books Ltd. Publication: January 31, 2018
Imprint: Vintage Cookery Books Language: English
Author: Herman Senn Charles
ISBN: 9781528784511
Publisher: Read Books Ltd.
Publication: January 31, 2018
Imprint: Vintage Cookery Books
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

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The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

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