Iconic Chicago Dishes, Drinks and Desserts

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing, International, USA
Cover of the book Iconic Chicago Dishes, Drinks and Desserts by Amy Bizzarri, Arcadia Publishing
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Author: Amy Bizzarri ISBN: 9781625858108
Publisher: Arcadia Publishing Publication: December 5, 2016
Imprint: The History Press Language: English
Author: Amy Bizzarri
ISBN: 9781625858108
Publisher: Arcadia Publishing
Publication: December 5, 2016
Imprint: The History Press
Language: English

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!

The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer.

From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!

The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer.

From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.

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