Imagining Sustainable Food Systems

Theory and Practice

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Imagining Sustainable Food Systems by , Taylor and Francis
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Author: ISBN: 9781317118626
Publisher: Taylor and Francis Publication: May 13, 2016
Imprint: Routledge Language: English
Author:
ISBN: 9781317118626
Publisher: Taylor and Francis
Publication: May 13, 2016
Imprint: Routledge
Language: English

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

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