Immunity and Inflammation in Health and Disease

Emerging Roles of Nutraceuticals and Functional Foods in Immune Support

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Science, Biological Sciences
Cover of the book Immunity and Inflammation in Health and Disease by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128054024
Publisher: Elsevier Science Publication: August 31, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128054024
Publisher: Elsevier Science
Publication: August 31, 2017
Imprint: Academic Press
Language: English

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health.

Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field  and discusses possible future directions.

This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here.

  • Conceptualizes the key features in natural products which can boost immune function and immune health
  • Explains the intricate mechanistic aspects and balance behind immune health
  • Presents the pathophysiology of several diseases associated with immune system disruption
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health.

Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field  and discusses possible future directions.

This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here.

More books from Elsevier Science

Cover of the book Being a Solo Librarian in Healthcare by
Cover of the book Security Risks in Social Media Technologies by
Cover of the book Electrical Codes, Standards, Recommended Practices and Regulations by
Cover of the book Design and Analysis of Tall and Complex Structures by
Cover of the book Dream Science by
Cover of the book Recent Advances in Cancer Research and Therapy by
Cover of the book Advances in Bacterial Pathogen Biology by
Cover of the book Isotope Labeling of Biomolecules – Labeling Methods by
Cover of the book Applications of Nonwovens in Technical Textiles by
Cover of the book Down Syndrome: From Understanding the Neurobiology to Therapy by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Advances in Agronomy by
Cover of the book Advances in Motivation Science by
Cover of the book Structural Cross Sections by
Cover of the book Current Topics in Cellular Regulation by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy