Improving Crop Productivity in Sustainable Agriculture

Nonfiction, Science & Nature, Science, Biological Sciences, Biology
Cover of the book Improving Crop Productivity in Sustainable Agriculture by , Wiley
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Author: ISBN: 9783527665198
Publisher: Wiley Publication: October 11, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9783527665198
Publisher: Wiley
Publication: October 11, 2012
Imprint: Wiley-Blackwell
Language: English

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

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