Improving Water and Nutrient-Use Efficiency in Food Production Systems

Nonfiction, Science & Nature, Science, Biological Sciences, Botany
Cover of the book Improving Water and Nutrient-Use Efficiency in Food Production Systems by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118517987
Publisher: Wiley Publication: January 3, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118517987
Publisher: Wiley
Publication: January 3, 2013
Imprint: Wiley-Blackwell
Language: English

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.

Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.

Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

More books from Wiley

Cover of the book Derivatives Demystified by
Cover of the book Diagnosing Your Health Symptoms For Dummies by
Cover of the book Friends Forever by
Cover of the book Etiology-Based Dental and Craniofacial Diagnostics by
Cover of the book Intelligent Agrifood Chains and Networks by
Cover of the book The Handbook of Hispanic Sociolinguistics by
Cover of the book Design and Analysis of Connections in Steel Structures by
Cover of the book Cosmeceuticals and Cosmetic Practice by
Cover of the book Genetics? No Problem! by
Cover of the book Evidence-Based Bullying Prevention Programs for Children and Youth by
Cover of the book A History of Modern Germany by
Cover of the book An Introduction to Environmental Chemistry by
Cover of the book Frontier Assemblages by
Cover of the book Prefab Architecture by
Cover of the book Portfolios for Interior Designers by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy