In the Kitchen with Harriet, Vol 2

Nonfiction, Food & Drink, International, Jewish & Kosher, USA
Cover of the book In the Kitchen with Harriet, Vol 2 by Harriet Miller, First Edition Design Publishing
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Author: Harriet Miller ISBN: 9781506901558
Publisher: First Edition Design Publishing Publication: April 30, 2016
Imprint: First Edition Design Publishing Language: English
Author: Harriet Miller
ISBN: 9781506901558
Publisher: First Edition Design Publishing
Publication: April 30, 2016
Imprint: First Edition Design Publishing
Language: English

Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2. My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life. I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite. I again hope you enjoy the book and if you have any questions, please give me a call. Thank you all for your interest. Harriet

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2. My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life. I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite. I again hope you enjoy the book and if you have any questions, please give me a call. Thank you all for your interest. Harriet

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